Whether you're just starting out or already in the build out process,we can support you at every step of your journey.
We talk about your product(whisky, rum, vodka, brandy, gin, special alcohol) together, your demand in capacity, design, and production size plus the site specific considerations.
In consultation with you we define the best possible distilling process, energy management, capacity planning in different steps, with safety measures and also efficiency & cost advantages.
After the concept phase, the final specs & performance sheet will be signed, e.g. for the plant's technical details, ground plans, calculations of emission & immission, etc. Construction can begin after a written confirmation by you.
Last questions will be answered & final specs will be defined during the development & final design process. A final double check will be carried out to prevent misunderstandings & errors. After signing the approval we start building your still.
Mash cookers, lauter tuns, hot & cold liquor tanks.
Blending tanks and proofing tanks
Fermentation vessels
Pot stills, hybrid stills, column stills
Receiver tanks and spirit safes
Clean-in-place systems and technology
With grain as raw material, it has a strong malt flavor and a barrel-aged aroma.
With grain or potato as raw materials, it has a neutral taste and a clear colorless appearance.
With grapes as raw materials, it has rich fruit aroma and unique wine flavor.
With sugarcane juice or molasses as raw materials, it has a sweet taste and unique molasses aroma.
With agave plant as raw material, it has a spicy taste and unique agave plant aroma.
With juniper as the main spice, it has a refreshing taste and a unique juniper aroma.