Boiling Pot/Whirl Pool

The use of the combined brewing kettle Whirlpool reduces the number of vessels in the brewing room and allows you to save time in the brewing process. Simply: we can brew several times and in greater volume. This is especially important for small breweries, where they brew different types of beer in different volumes.

Start slowly at the outside of the kettle and begin stirring. As the circular flow begins to start, speed up a little. Keep stirring for a few minutes trying to maintain the mini-whirlpool without too much splashing. After stirring, allow the wort to stand for 10 minutes to allow all the particles to settle to the bottom.

Capacity: 1000L, customizable
Material: SUS304 or SUS316
Dimensions: Diameter: 1600mm, Height: 2500mm

Specification Detail Features

Specification

Specification of Boiling Pot/Whirl Pool

Item No.	ZJ-1000BW01
Product name	Brew kettle/ whirlpool
Capacity	1000L, customizable
Material	SUS304 or SUS316
Heating way	Steam heating
Voltage	200v, 208V, 220V, 240V, 380V, 400V, 415V (customizable)
Control	Manual control
Dimensions	Diameter: 1600mm, Height: 2500mm
Thickness	Inner tank: 3mm, outer shell: 2mm, insulation: 80mm
Application	Whirpool process

Detail

Detail of Boiling Pot/Whirl Pool

01

Whirlpooling is a common method used in commercial breweries to separate hop pellets and trub from wort after the wort boil. Essentially the wort is pumped into the whirlpool vessel at rapid velocity, usually about 15 feet per second, to cause the wort to start spinning like a whirlpool.
02

Kettle, the vessel in which beer wort is boiled with hops. Proper wort boiling achieves a number of effects, including sterilization of the wort, denaturing of enzymes, extraction of hop components, coagulation of proteins and polyphenols, wort concentration, color development, and the driving off of unwanted volatiles. Modern kettles are designed to carry out these tasks in the most efficient manner possible while still yielding high-quality wort.

Features

Features of Boiling Pot/Whirl Pool

The whirlpool is a simple device, but there are many variations on its basic design used in commercial breweries. The most common design is a flat-bottomed vessel with a slight pitch toward the drain.

This gives a great trub pile but also allows the trub to slide toward the outlet if the pile is loose. Some designs have a low point in the center and an outlet drain that is a little higher than the low point. This prevents trub from leaving with the wort. Your keg/kettle will behave like this system.

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