Hangzhou Zhengjiu Machinery Manufacturing Co.,LTD.
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Brandy Still

Brandy, like whiskey, is traditionally a double distillation process. Pot stills are typically made out of copper and have a distinctive alembic or onion style spirit head.

Some traditional alembic brandy stills also have a wine pre-heater that helps heat the wine for the next distillation and provides reflux cooling for the current distillation. Brandy can also be made using a hybrid still with a small column, similar to how many European fruit brandies are made today.

  • Capacity: 300L , customizable

  • Material: Red copper TP2, SUS304

  • Dimensions: Pot Diameter: 900mm, Height: 2200mm

Specification

Specification of Brandy Still

Item No.

ZJBS-300L

Product name

300L brandy still

Capacity

300L , customizable

Material

Red copper TP2, SUS304

Dimensions

Pot Diameter: 900mm, Height: 2200mm

Thickness

3mm

Appication

To make brandy


Detail

Detail of Brandy Still

  • Detail of Brandy Still
    01
    • ALEMBIC STYLE

    • OPTIONAL WINE PRE-HEATER

    • OPTIONAL COPPER COIL CONDENSER

  • Detail of Brandy Still
    02

    Some traditional brandy stills will have a large wine pre-heater between the pot still and condenser. The lyne arm passes through the wine pre-heater heating the wine and condensing some of the vapor before it reaches the spirit condenser. The pre-heated wine is then used to fill the pot still for the next distillation. Using a pre-heater will conserve energy and reduce the heat up time of your second run.


Features

Features of Brandy Still

01
01

The Charentais alembic still, often used for fine Cognac brandy, is considered by some to be the most beautiful and graceful of all alembics, with its gleaming beaten copper evoking exotic, distant places. It features distinctively shaped pots with onion-shaped copper domes. Wine is placed in both the alembic pot and the onion-shaped dome.

02
02

As the wine in the pot boils, alcoholic vapors collect in the dome and escape through the swan neck pipe, which passes through the onion-shaped dome or wine pre-heater to the condenser. The wine in the onion-shaped dome is pre-heated by the copper swan neck pipe on its way to the condenser.

03
03

Once the wine in the boiler is fully distilled, the pre-heated wine in the onion-shaped dome is transferred to the boiler through a connecting tube for further distillation, creating a semi-continuous process. The resulting distillate undergoes a final distillation in the boiler. The final product is then stored in oak casks, where it naturally acquires color and flavor, and its alcohol level is reduced, resulting in a more mellow and polished spirit.


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