What Equipment is Needed to Make Wine

The brewing process is passed down from generation to generation, and the equipment is gradually formed in the development process. Here is a brief introduction for you.

1. fermentation bar: As the name suggests is used for fermentation equipment, their own consumption of fermentation bars can be, but in large wine factories are basically using fermentation tanks.

2. water purification equipment: mainly used to extract high-quality water resources, out of which impurities, so that it can meet the standards of wine.

3. crusher: the wine needs to fully crush the grain before fermentation, and then mix with the koji for future fermentation, which can speed up the fermentation efficiency. Shredders can be purchased at local farmers' markets to avoid unnecessary transportation costs and other costs, and you can also choose to find someone else to crush.

4. wine making equipment: wine making equipment generally choose stainless steel wine making equipment, the principle of wine making equipment is similar to the principle of distillation, But wine making equipment separates organic matter and ethanol.

5. filtration equipment: after the wine out of the need for filtration to meet the standard, the general market has accelerated precision filtration equipment, diatomaceous earth filter and Chen filter.

6. wine storage tank: After the completion of liquor brewing, usually need wine tanks for storage, generally choose stainless steel wine storage, but there are also ceramic wine storage tanks.