What Types of the Tank Brewery can be Started after the Purchase of the Tank Brewery Equipment

the tank brewery equipment is a kind of brewing equipment specializing in the production of various types of craft beer. Let's introduce how to set up the tank brewery after the purchase of the tank brewery equipment.

1. Type B: the tank brewery

the tank breweries are classified according to the number of beers (barrels) produced in a year. They can produce up to 15,000 barrels of beer a year, 75% of which needs to be sold outside the tank brewery. This is despite the fact that 75% or more of the beer in the micro-tank brewery must be served outside the tank brewery. There's bound to be a little bit of the tank brewery selling beer to beer customers in small tasting areas or bars. Microbreweries sells in three ways:

There are three levels of sales: manufacturer to distributor, wholesaler to retailer, and merchant to consumer.

There are two levels of sales: brewers as distributors, selling to sellers, and retailers selling to consumers.

Direct sales: the tank brewery sells directly to consumers through take-out or sales at bars or restaurants.

2. Nano the tank brewery

the difference between the nano-tank brewery and the micro-tank brewery is the scale of the tank brewery, which is defined as the tank brewery that produces less than 2,000 barrels per year.

3. Beer bar

It needs to sell at least 25 percent of its beer on site, and it needs to serve great food to its customers. Of course, where regulations allow, brewpubs will sell beer like any other business, with the special advantage of being able to serve beer directly from cans. These large storage tanks are often used as the visual cornerstone of a business because of their solid industrial aesthetic appeal. The visibility of the can also provides a realistic environment that many customers appreciate when accepting craft beer, and the configuration of the beer bar often demonstrates how the beer is made as well as the technical skills required to create a high-quality beverage. Where permitted by law, several brewpubs also offer delivery services and train representatives in various other fields to help build their brands.

4. The tank brewery

the tank brewery, which is similar to a brewpub, also needs to serve more than 25 percent of its beer on site. the main difference between the two is that the tank brewery does not serve food. Of course, beer can be sold in pubs like in any other region.

5. Regional wineries

Local the tank brewery Describes the tank brewery that serves beer within a fixed geographic area. the tank brewery in the region falls into one of the broader categories. According to the beer Association, the tank brewery in a single region produces 15, 000 to 60, 000 barrels of beer a year.