Wine Making Equipment How to Choose?

The first one is to look at the product material of wine making equipment:

wine making equipment material should be used in food-grade stainless steel, our country standard is 304 stainless steel, so as to meet the health industry standard of food machinery in our country. In addition, some manufacturers have thickness requirements for the material, and the selection of the material depends on whether the thickness of the material is composite as stipulated in the contract to avoid material errors.

The second point depends on whether wine making equipment can be customized:

The complete set of wine making equipment contains more categories of equipment, and the specific requirements of different manufacturers are different, which requires manufacturers to tailor according to the actual situation of customers. This requires the manufacturer's technical personnel to visit the customer site, specify a complete set of wine making equipment implementation plan, combined with plant space, winemaking process and other factors, and customer confirmation after listing the number and type of wine making equipment needed.

Third, monitor the product performance of wine making equipment:

After the installation and commissioning of the complete set of wine making equipment, it is necessary to check whether the process is up to standard according to the agreed performance parameters, so as to ensure the wine yield and wine quality!