Brewmaster on How to Clean Beer Fermenter

beer fermenter is a place where beer is fermented. It is also a very important link. For beer fermenter cleaning, many friends will have some problems, beer equipment engineers according to experience, provided some beer fermenter cleaning details for your reference.

Preparation of alkaline washing liquid (take 5 tons as an example)

1. Add some cold water to CIP tank and linear vibrating sieve.

2. Add 300 kg of HPC-1 alkaline cleaning agent and 150 kg of caustic soda in turn.

3. Replenish the surplus water to 5 tons, and heat up to 65℃ for reserve.

Preparation of acidic washing solution (take 5 tons as an example)

1. Add some cool water to CIP tank.

2. Add 300 kg of HPC-4 acid cleaning agent in turn, and then add part of cold water.

3. Add 200kg of agent, add the remaining water to 5 tons, and reserve at room temperature.

Perform the operation process in detail

1. Rinse the tank with warm water for 15 minutes.

2. alkaline washing liquid cleaning 3.5 hours, reflux temperature is not less than 62℃(time with reflux temperature process regulations start timing).

3. Rinse the tank with clean water to return water, and the pH value is neutral.

4. acidic washing liquid cleaning 2.5 hours, room temperature.

5. Rinse the tank with clean water to return water, and the pH value is neutral.

If the cleaning steps are done correctly and the cleaning agent is selected correctly, it is no longer difficult to clean beer fermenter. So much for cleaning beer fermenter. If you have a better idea, you can share it.