Catering Industry, How do We Choose A Good Beer System Equipment Nowadays?

In recent years, with the development of the beer craft brewing industry, beer system equipment has gradually appeared in bars, KTV, hotels, barbecue restaurants, large booths, and Japanese and Korean restaurants. Previously, most of the beer we saw in restaurants was in large industrial bottles. Nowadays, young people like to drink wine with meals, dates and meals. According to statistics, in recent years, craft beer has been the first to be selected into the catering industry. Refined beer has become the habit of most people in modern society. So the market demand for beer is also very large.

Thanks to the rise of fresh, refined beer, many friends no longer go straight to the restaurant to order bottled beer. Usually, they like to go to the refined beer, buy a craft beer, and then go to the restaurant to eat. Craft beer is already familiar to people, such as entertaining friends and family, gifts and so on. Craft beer is full bodied and full of layers. Beer not only does not go to the head after drinking, but also has no additives and will not be industrialized, thus retaining trace amino acid nutrients. As a true natural fresh beer, in the future, catering + craft beer will become a business model.

Many friends ask the craft beer machine, then as a catering industry, how can we buy high-quality beer system equipment?

The first thing to choose is beer system equipment. For the choice of beer system equipment, the first thing to consider is the footprint of beer system equipment, whether it is convenient after use, how much investment, and then choose the equipment specifications according to the consumption of their own beer varieties. Generally speaking, there are very few alcoholic drinks, and 2-3 can be selected. You don't need too many fermentation jars, which saves costs, so you can add wine as needed. Attract more customers.