How Much Beer Fermenter Does the Pub Need?

There are basically two important core steps in the brewing process of craft beer: maltose and wort fermentation. beer fermenter is the main method of wort fermentation. A small white craft beer to open a craft beer tavern, must know the pre-planning. Today Xiaobian will tell you how much beer fermenter the pub needs.

The daily output of craft beer equipment is directly related to the number of beer fermenter selected. If 1 towed 6(1 saccharification system, 6 fermentation system) is selected, 500L(beer fermenter capacity)×6(beer fermenter quantity)÷7(fermentation period)=428L/ day

That gives us a daily craft beer production of 428 liters, or 856 kilograms. So if you want to make as many beer fermenters per day as you want, you can choose as many beer fermenters as you want, and then it's easy to figure out the price of beer equipment.

There are many kinds of beer fermenter, as long as it is used in the fermentation industry, because of different uses, its requirements for beer fermenter are not the same. beer fermenter also varies according to the type of beer being brewed. Most craft beers take 3-4 weeks to mature, the average brewpub usually chooses a craft beer facility with a daily volume of 500L, beer fermenter is usually 6-12. The specific situation or according to your capital needs to choose, later sales can also choose to add cans.