With the daily hot market heat of craft beer, more craft beer entrepreneurs and beer equipment manufacturers have found a clear direction, more new factory supply options, some local governments give preferential policies to encourage more practitioners in the craft beer industry. How to choose the tank brewery and beer equipment with high cost performance? How to achieve high standards, high starting point, less construction investment, resource saving is the problem faced by all small and medium-sized enterprises.
Overall design principles of the tank brewery:
1. The selection of complete sets of devices should meet the requirements of production process and be safe and reliable. Try to choose complete sets of equipment and general equipment, easy to improve the degree of mechanization, easy production and processing, save investment.
2. As little or as little as possible to occupy arable land, reduce the selection process as much as possible, and avoid pollutant discharge. As far as possible to reduce the output and processing capacity of three wastes, pay attention to environmental protection and energy saving, fully recycle waste heat.
3. According to the actual situation and market needs, the product varieties of the factory should be reasonably determined, and the product plan of the factory should be reasonably arranged. The economic and social benefits should be considered, and the minimum investment should be exchanged for the maximum economic benefits.
The overall scheme features of the tank brewery:
1. From the practical point of view, pay attention to efficiency, and strive to obtain greater economic benefits with less manpower, material and financial resources in each link of production and processing. This should be the guiding principle of the tank brewery design.
2. Determine the product from the sales in the domestic market, so that the product has a strong competitiveness in the market.
3. The factory should choose the industrial land in the suburbs of the city as far as possible. The original facilities can be built in the city to reduce the investment in labor, electricity, water supply, drainage engineering and living facilities.
4. Make full use of plant and equipment to arrange products in view of saving construction land. For some different types of products with the same production equipment and production process, even if the same plant and equipment are selected to produce different products, it is also very convenient for plant construction land and complete equipment investment.
5. Product hygiene shall comply with food hygiene laws and regulations, and comply with relevant provisions.
Principle and method of beer equipment selection:
1. Economic practicability: according to the economic strength of the enterprise. Comprehensive consideration of technical and economic indicators is reasonable, not only to meet the production and processing needs, but also to purchase high-quality, efficient, fully functional, low energy consumption products with minimal investment.
2. Simple and reliable: try to choose serialized, standardized and mature complete sets of devices, so that the production and processing operation, cleaning and maintenance are convenient, and the operation is reliable. In addition, it is necessary to consider the supporting scheme and select the necessary spare complete sets of equipment to ensure the normal production and processing of important complete sets of equipment.
