What problems should be paid attention to when beer stainless steel tank is repaired
Beer stainless steel tank maintenance needs to pay attention to the following issues:
1). Cleaning and disinfection of equipment: Before maintenance of beer stainless steel tank, it is necessary to thoroughly clean and disinfect the equipment to ensure that the surface of the equipment is clean and avoid damage to the equipment caused by residue quality.
2). Check the mold position of each station of the equipment and adjust the positioning: when maintaining beer stainless steel tank, it is necessary to check the mold position of each station and adjust the positioning to ensure the correct installation of the mold and stable operation.
3). Check the fixed environment of each fixed part one by one: When maintaining the beer stainless steel tank, check the fixed environment of each fixed part one by one to ensure that the fixed parts are firmly installed and will not be loose.
4). Lubricated beer feeding mechanism and sliding parts: in the maintenance of beer stainless steel tank, it is necessary to lubricated beer feeding mechanism and sliding parts to ensure that they run smoothly and will not appear stuck phenomenon.
5). Check the wear of the engine timing belt and replace it: when maintaining beer stainless steel tank, it is necessary to check the wear of the engine timing belt. If the timing belt is found to be seriously worn, it needs to be replaced in time to ensure the normal operation of the engine.
6). Check whether the sensor probe can work normally: in the maintenance of beer stainless steel tank, it is necessary to check whether the sensor probe can work normally, to ensure that the sensor can accurately perceive the beer liquid level in the tank, and timely feedback to the control system.
7). Check the air source pressure and adjust: when maintaining beer stainless steel tank, it is necessary to check the air source pressure and adjust it to ensure that the air source pressure is stable and can meet the normal operation requirements of the equipment.
8). Check the triangle clip gasket, if damaged, please replace: when maintaining beer stainless steel tank, it is necessary to check whether the triangle clip gasket is damaged, if it is damaged, it needs to be replaced in time to avoid the problem of air leakage or water leakage when the equipment is running.
How to inspect and maintain beer stainless steel tank
The inspection and maintenance of beer stainless steel tank can be achieved by the following steps:
1). Cleaning: Before using beer stainless steel tank, it is necessary to clean the tank and spear to avoid contaminating the beer with residual substances or damaging the beer equipment. Hydrogen peroxide or disinfectant can be used for cleaning, but be careful to choose the right concentration and soaking time to avoid damage to the tank and spear.
2). Inspection: Regularly inspect the quality and use of beer stainless steel tank, timely discover and deal with problems to ensure the quality and safety of beer. At the same time, also pay attention to comply with the relevant rules and regulations, to avoid the illegal operation of the safety risks and risks.
3). Maintenance: The maintenance of beer stainless steel tank includes two aspects: cleaning and maintenance. Cleaning mainly refers to removing residue from the tank and wine spears, keeping the tank dry and preventing the growth of bacteria; Maintenance refers to the tank for lubrication, corrosion treatment. Regular maintenance of beer stainless steel tank can effectively extend its service life.
4). Detection: Problems can be found and dealt with timely by regularly detecting various indicators of beer stainless steel tank, such as wine temperature, liquor concentration, oxygen content, etc. At the same time, the online detection technology can also be used to monitor the working state of beer stainless steel tank in real time, discover the abnormal situation in time and deal with it.
5). Replacement: if the beer stainless steel tank appears air leakage, water leakage and other problems, or can not continue to normal use, it needs to be replaced in time to ensure the safety and stability of the equipment. At the same time, it is also necessary to properly dispose of the replaced waste equipment to avoid environmental pollution.
To sum up, the detection and maintenance of beer stainless steel tank need to pay attention to cleaning and disinfection, regular inspection, maintenance lubrication, detection and overhaul. Only by strengthening the maintenance and management of equipment, can the service life of beer stainless steel tank be effectively extended to ensure the quality and safety of beer.
