Why should Stainless Steel Fermenter be Polished before Use?

Stainless steel is a solid, corrosive alloy, a combination of chromium and other various elements. Manufacturers use it for countless applications and products in many industries, including stainless steel cans. They include beverage production, brewing, dairy processing, HVAC, oil and natural gas production, pharmaceuticals, etc. The Stainless Steel Fermenter used for brewing is best to further and polish it.

Polishing storage tanks or other items are a physical process of removing materials from the surface of stainless steel. The polishing process equipment has a variety of advantages, including improving the resistance of surface corrosion, wear, and other environmental factors, and extended the service life of tanks and other products. Polishing can also improve the appearance of stainless steel and enhance its smoothness, uniformity and gloss.

Makers can improve stainless steel in this way, which surprises some people. However, although stainless steel has huge strength and durability, it is not affected by corrosion and damage. Polishing enhances the natural characteristics of stainless steel and makes it better manufacturing materials.

Polishing process

We polish stainless steel by applying milling media (sometimes called gravel strength) on the surface. Usually, it will follow the steps from thick to fine grinding.

This process can remove impurities and minimize or remove small cracks or gaps that may hide bacteria or other harmful pollutants. When doing so, polishing can ensure that Stainless Steel Fermenter meets specific customer requirements, including sanitary standards.

Our device

Internal: overall pickling and passivation treatment, and there is no dead corner of the interior to 0.2 ~ 0.4 μm.

Outside: Odarbone film drawing surface protection, welding seams are polished.